The 5-Second Trick For Egyptian restaurant
Basbousa is actually a sort of Egyptian cake made with semolina, coconut, and yogurt. Well known all over the Center East, North Africa, plus the Balkans, it’s sweetened with easy syrup infused with rose or orange blossom h2o and decorated with nuts like almonds or pistachios.Shawarma is one of my all-time most loved street foods. It’s a Levant